Classic Southern Cuisine with Asheville roots.
“We've been coming every time we visit Asheville for about 15 years. It's a great place for family dining. We also enjoy the street vendors right outside, and always try to support them. Carmel's is right in the heart of downtown and it's an easy place to have a bite while you're shopping nearby..”
— Barbara I.
“I was honestly surprised that you can make deviled eggs that good, and that was just the appetizer. I also had an incredible BLT, amazing! As to the service... Hard to beat. Friendly, helpful, funny... I can't say enough good. A must go! Try the eggs!.”
— Mike
“We are so very glad we did! We had the fried green tomatoes and deviled eggs for apps! Best fried green tomatoes I've ever had! We shared the risotto and meatloaf for entrees! Both lovely! It is so hard to find great food AND great service!.”
— Kristen W.
Let’s Eat Together
Creative & Casual Cuisine in the Heart of Downtown Asheville
CRAFTED IN THE KITCHEN
Southern cuisine inspired and created by our Asheville roots. Carmel’s brings classic dishes like Shrimp & Grits and Fried Green Tomatoes to the heart of Downtown Asheville.
AN ASHEVILLE DESTINATION
Opened in 1929 by E.W. Grove, developer of Grove Park Inn, The Grove Arcade, is a place of intrigue and history for the city of Asheville. Find out more here!.
ABOUT OUR CHEF
Chef Sean Kelley brings a wealth of excitement and experience to our kitchen with a taste for traditional cuisine and flair for fresh creativity.