All-Day Menu


Starters & Sharing

Plenty of perfect ways to begin your meal


TOMATO GOAT CHEESE BISQUE OR SOUP OF THE DAY$5 (cup) 7 (bowl)
PORK SPRING ROLLS (3)$10
Pulled pork and shredded cabbage, Cheerwine bbq sauce
CAROLE’S FRIED PICKLES$7
Chili-spiked sweet bread & butter pickles (mild) and Smokey-maple fire pickles (spicy)
PIMENTO CHEESE$9
Our housemade blend of cheeses with jalapenos, garlic crostini
CRAB CAKE$12.50
Broiled Maine crab cake, shaved fennel, horseradish remoulade
FRIED GREEN TOMATOES$10
Fried tomatoes, fresh mozzarella, arugula, balsamic vinaigrette, bacon, basil aioli
MAC & CHEESE$9.75
Penne pasta baked with white cheddar, Brie, parmesan, mozzarella, parmesan-tasso crust
BREAD BASKET$3
Corn bread & baguette

Greens & More

All our salad dressings are made from scratch


CARMEL'S KALE SALAD$9/12
Chopped fresh kale, grilled corn, red onion, heirloom tomato, guacamole, chili-lime dressing
SEASONAL HOUSE SALAD$9/12
Watermelon, baby spinach, arugula, tomato, cucumber, balsamic reduction, feta cheese, sunflower seeds
CAESAR SALAD$6/9.50
Classic tossed romaine with croutons, parmesan cheese, housemade caesar dressing
BLT SALAD$6/9.50
Heart of romaine, pecan-smoked bacon, tomato, Gorgonzola cheese & buttermilk ranch dressing
SPINACH SALAD$7/10
Chiffonade of spinach & romaine tossed with blueberry stilton, spicy walnuts, pear, olive oil, balsamic reduction
ADD ONS$6-12
Add to any salad: 4 oz. or 8 oz. Grilled or Blackened Salmon $6/12 • Grilled or Blackened Chicken $6.50 • Grilled or Blackened Shrimp $8.50 • Crab Cake $12

Signature Sandwiches

Original & tasty


PORK BBQ$12
Slow roasted pork butt, Cheerwine BBQ sauce, tangy fennel cabbage slaw, brioche bun
CATFISH REUBEN$13.50
Fried catfish, buttermilk slaw, swiss cheese, thousand island on Annie’s griddled rye
GRILLED CHEESE ON SOURDOUGH$9.50
Choose two cheeses: American, swiss, goat, gorgonzola, cheddar, mozzarella, or pimento cheese Add – Basil pesto, fontina cheese, spinach, cherry pepper relish, candied tomatoes, sundried tomato pesto - $1.50. Add – Pecan-smoked bacon, avocado, or fried green tomatoes - $2.50.
FGT$12
Fried green tomatoes, spinach, red onion, cheddar, remoulade sauce on griddled sourdough. Add – fried egg* or pecan-smoked bacon 2.5
CHICKEN SANDWICH$12
Fried or grilled, house-made pickles, lettuce, Lusty Monk honey-mustard BBQ, brioche bun
CARMEL'S BURGER*$13
8 ounces of prime ground chuck, cheddar, lettuce, tomato, onion Add – fried egg* or pecan-smoked bacon 2.5
BLT$11
A Classic! Pecan-smoked bacon, lettuce, tomatoes and Duke’s mayo on grilled wheatberry bread Add avocado $2.5 Add salmon $6
Choice of one side with Signature Sandwiches$2
Sweet potato fries, waffle fries or cole slaw Substitute a small caesar salad

Grilled Pizzas

We make our own dough and hand toss it every day


CANDIED TOMATO & BRIE PIZZA$14
Brie, candied tomatoes, spinach, sundried tomato pesto, mozzarella & rosemary oil
MUSHROOM PIZZA$14
Confit of mushrooms, fontina cheese, mozzarella, caramelized onions, drizzle of balsamic reduction, arugula
MEAT LOVERS PIZZA$13
Classic marinara, pepperoni, Hickory Nut Gap sausage, bacon, and mozzarella cheese
CHEESE PIZZA$10
Add – Mushrooms, red onion, tomato, spinach - $1.50 • Add – Pepperoni, chicken, bacon, extra cheese - $2.50
BBQ PULLED PORK$12
Pulled pork, red onion, cilantro, mozzarella, Cheerwine bbq sauce, habañero relish, hint of lime
GLUTEN-FREE CRUST$3

Entrees

Cooked to perfection with only the finest ingredients


CRAB CAKES$28
Jumbo lump and backfin crab cakes, roasted corn cream, shaved fennel slaw, mustard seed vinaigrette
LOCAL TROUT$26
Pecan-crusted local trout, herbed potato cake, seasonal fresh vegetables, bourbon butter sauce
SHRIMP & GRITS$22
Sautéed shrimp, andouille sausage, bell peppers, spicy creole sauce, cheddar grits
FRIED CHICKEN & GRIT CAKES$19
Springer Mountain Farms fried free-range chicken breast over cheesy, country ham grit cakes, collard greens, bourbon butter, chipotle-infused honey drizzle
SWEET TEA GLAZED RIBS$21
Baby back ribs – half slab – mac & cheese, collards
CARMEL'S MEATLOAF$18
A blend of locally sourced free-range beef and pork, mushroom demi-glace, seasonal fresh vegetables, mashed potatoes
HAND-CUT STEAK* Daily Special
Server will describe today’s selection

* These items may be cooked to temperature. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical problems.