Dinner Menu


Soups & Starters

Plenty of perfect ways to begin your meal


TOMATO GOAT CHEESE BISQUE OR SOUP OF THE DAY$5 (cup) 7 (bowl)
FRIED HOUSE MADE PICKLES$7
Chili-spiked sweet bread & butter pickles (mild) and Smokey-maple fire pickles (spicy)
PIMENTO CHEESE$9
Our housemade blend of cheeses with jalapenos, garlic crostini
CRAB CAKE$12.50
Broiled Maine crab cake, watercress, shaved fennel, horseradish remoulade
PORK SPRING ROLLS (3)$10
Pulled pork and shredded cabbage, Cheerwine bbq sauce

Small Plates

Big flavor in every bite


MAC & CHEESE$9.75
Penne pasta baked with cheddar, parmesan and fontina cheese, parmesan-tasso crust
PULLED PORK POUTINE$11.50
Western Carolina beer BBQ sauce, hoop cheese, red pepper chow-chow, house cut fries
FRIED GREEN TOMATOES$10
Fried tomatoes, fresh mozzarella, arugula, balsamic vinaigrette, bacon, herb aioli
CANDIED TOMATO & BRIE PIZZA$13
Brie, candied tomatoes, spinach, sundried tomato pesto, mozzarella & rosemary oil
MUSHROOM PIZZA$13
Confit of mushrooms, Fontina cheese, mozzarella, caramelized onions and drizzle of balsamic reduction, arugula
MUSSELS$14
Crawfish sausage, garlic confit, cherry tomatoes, fresh thyme, white wine, cream, grilled baguette

Salads & Greens

All our salad dressings are made from scratch


SEASONAL HOUSE SALAD$9/12
Roasted red & golden beets, mixed greens, pumpkin seeds, dried cranberries, bleu cheese, blood orange vinaigrette
GARDEN SALAD$5/7
Mixed greens, cucumber, carrot, tomato, onion, herbed-lemon vinaigrette
CAESAR SALAD$6/9.50
Classic tossed romaine with croutons, parmesan cheese, housemade caesar dressing
BLT SALAD$6/9.50
Heart of romaine, pecan-smoked bacon, tomato, Gorgonzola cheese & buttermilk ranch dressing
SPINACH SALAD$7/10
Chiffonade of spinach & romaine tossed with blueberry stilton, spicy walnuts, pear, olive oil, balsamic reduction
ADD ONS$6-12
Add to any salad: 4 oz. or 8 oz. Grilled Salmon $6/12 • Grilled Chicken $6.50 • Grilled Shrimp $8.50

Entrees

Cooked to perfection with only the finest ingredients


CHICKEN & GRIT CAKES$18
Springer Mountain Farms fried free-range chicken breast over cheesy, country ham grit cakes, bourbon butter, chipotle-infused honey drizzle
PECAN CRUSTED TROUT$26
Hoppin’ John, local greens, Frangelico beurre blanc
SWEET TEA GLAZED RIBS$21
Baby back ribs – half slab – mac & cheese, collards
CARMEL'S MEATLOAF$18
A blend of locally sourced free-range beef and pork, mushroom demi-glace, local greens, mashed potatoes
PAN ROASTED DIVER SCALLOPS*$26
Sweet corn risotto, shitake mushrooms, country ham, zuchini, parmesan, local greens
CARMEL'S BURGER* (Dinner)$15
8 ounces of local Apple brandy grass-fed beef, local greens, pecan smoked bacon, red onion marmalade, fontina cheese, roasted garlic aioli, hand cut fries
12 oz. HERITAGE FARMS BONE-IN PORK CHOP*$24
Cheddar grits, apple marmalade, sautéed local greens, redeye gravy
SHRIMP & GRITS (Dinner)$20
Sautéed gulf shrimp, andouille sausage, bell peppers, spicy creole sauce, cheddar grits, watercress
GRILLED SALMON$22
Southern cheddar grits, cucumber-radish-green tomato relish, sautéed greens

* These items may be cooked to temperature. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical problems.